2 oz. dry gin
1/2 oz. simple syrup
1/2 oz. lemon juice
5 oz. brut champagne
You will also need:
Add gin, simple syrup, lemon juice, and ice into the bar shaker. Shake until the ingredients are chilled.
Strain the ingredients into the champagne glass. Top the cocktail off with champagne.
Garnish with a lemon twist and serve!
*A French 75 can also be served as a martini. In this case, strain the ingredients into a chilled martini glass rather than a collins glass. Then top the martini off with champagne.